Recipes

Ideas and Uses

Sandwiches                                                         Fruit
Yogurt                                                                   Toast
Carrots and Celery                                           Ice Cream (Dairy and Non)
Oatmeal                                                               Rice Cakes
Graham Crackers                                             Smoothies


Simple Nut Butter Cookies (No Flour, Gluten-Free)
Thanks to our neighbors Kirk and Joe

2 Cups of Naturally Nutty Peanut Butter or Almond Butter (any flavor)
1 Cup of Sugar
2 Eggs

Mix sugar and eggs until well blended.  Beat in peanut or almond butter until smooth.  Put on greased pan and bake at 350 for 10-12 minutes.
Options:  Add raisins, chocolate chips or dried cherries.  Use any flavor of Naturally Nutty peanut or almond butter

Peanut Butter Pancakes

1 1/4 Cup Flour
2 Tablespoons Sugar
2 1/2 Teaspoons baking powder
1/2 Teaspoon salt
1 1/4 Cup milk
1 Egg
1/4 Cup Naturally Nutty Peanut Butter (any flavor)
3 Tablespoons melted butter

Combine flour, sugar, baking powder and salt.  Beat milk with egg and peanut butter until smooth.  Add to dry ingredients and beat until moist.  Cook on buttered griddle until both sides are brown.

PB Maple Syrup

1/2 Cup Maple Syrup
1/4 Cup Naturally Nutty Peanut Butter (any flavor or Almond Butter)

Combine ingredients in a sauce pan.  Heat, stirring until smooth.  Serve over pancakes, waffles, ice cream, pie, cheesecake or yogurt.