Organic Sunflower Butter Smoothies

Posted by Naturally Nutty on 9/24/2014

Is it just us or when the mornings get darker later does it seem like breakfast is more rushed? Start your day right with organic sunflower butter smoothies that will give you energy quickly and easily.

Healthy Organic Almond Butter Cookies

Posted by Naturally Nutty on 9/24/2014

Just because you want to eat healthy doesn’t mean you can’t have any fun. There is no need to forgo snacking and dessert when you have organic almond butter in the pantry!

Organic Almond Butter - Sugar Free Low Glycemic Snack

Posted by Naturally Nutty on 9/23/2014

If you want a delicious low glycemic snack, we have one to recommend that is packed with flavor and health benefits: organic almond butter.

Peanut Butter Alternatives for Kids

Posted by Naturally Nutty on 9/22/2014

Parents today know that due to allergies peanut butter isn’t always safe for school lunches and preschool snacks, play dates, or potlucks. Everyone is searching for peanut butter alternatives that are healthy, protein-rich, and delicious.

Organic Almond Butter - Can it Help You Loose Weight?

Posted by Naturally Nutty on 9/22/2014

Organic almond butter might be your best ally in the battle of the bulge. What? Delicious, rich almond butter with its calorie count will help lose weight? Yes. That’s right.

Organic Almond Butter Health Benefits

Posted by Naturally Nutty on 9/20/2014

Watching your health? The list of benefits of almond butter is long! That’s right. Just a simple change like adding delicious almond butter to your diet can make a change in your overall health.

Flavored Almond Butter

Posted by Naturally Nutty on 9/19/2014

Bored of plain old nut butters? It’s Naturally Nutty to the rescue with organic almond butters that break away from ordinary with flavors as delicious as they are healthy!

Organic Sunflower Butter Recipes

Posted by Naturally Nutty on 9/19/2014

We know that organic sunflower butter is delicious as a spread for breads, crackers, or veggies. Are you ready to use it for baking as something different from almond or peanut butters?